OOZE OOZEPRESSO
OOZE OOZEPRESSO
ooze.coffee

OOZE OOZEPRESSO

€11,00 EUR
€5,50 per 100 g
OOZEPRESSO - Rwanda & Brazil Blend: Women Coffee Extension & Fazenda Bento (200g)

Experience a powerful harmony of two continents with this 100% Arabica medium-dark roast, combining social impact from Rwanda with the rich heritage of Brazilian coffee tradition.

The Story Behind the Beans
This exceptional blend brings together two inspiring coffee stories in one bag. The first component comes from the Women Coffee Extension (WCE) in the high-altitude Mbizi region of Rwanda. This initiative directly empowers female smallholder farmers, providing them with economic independence, agronomy training, and fair premiums that flow straight back into their communities. We visited the Cooperative already several times and hold a strong relationship to the wonderful people there. These faboulous beans are imported for us by IMMACOFFEE.
The second component is sourced from Fazenda Bento do Café, a family-run estate in the famous terroirs of Brazil. Cultivated across altitudes ranging from 1,000 to 1,700 meters above sea level, this blend perfectly marries the vibrant, fruity complexity of East Africa with the deep, creamy body of South American beans.

Taste Profile & Specifications
Thanks to the precise medium-dark roast profile, this 100% Arabica blend develops a dense mouthfeel and a comforting sweetness, completely eliminating unpleasant sourness.
  • Taste Notes: Rich dark chocolate, a vibrant hint of ripe raspberry, and a smooth, comforting nutty finish.
  • Roast Profile: Medium-Dark Roast (designed to unlock a thick crema, a syrupy body, and a bold, low-acidity profile).
  • Variety: Red Bourbon & Caturra Catuai
  • Origin: Rwanda (Mbizi, Women Coffee Extension) & Brazil (Fazenda Bento do Café)
  • Altitude: 1,000 – 1,700 meters
  • Size: 200g
  • Roasted by OOZE COFFEE LAB
Brewing Recommendation

This fine and chocolate-forward blend is highly versatile and performs beautifully across both high-pressure espresso extractions and classic full-bodied immersion methods:
  • Portafilter (Siebträger) – The ultimate choice for a rich, intense espresso or a velvety cappuccino with distinct chocolate and nut notes. We suggest 94°C, 18 in 40 out in 25 seconds with preinfusion.
  • Automatic Coffee Machine (Vollautomat) – Perfect for an exceptionally smooth, aromatic everyday Espresso or Caffè Crema with a beautiful crema.
  • Moka Pot (Ital. Moccamaker) – Delivers a bold, syrupy, and traditional Italian-style morning brew with a subtle fruity raspberry twist. 
  • French Press – Accentuates the deep, heavy body and allows the warm aromas of cocoa and toasted nuts to fully unfold. Also highlights nicely the raspberry notes.
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