OOZE OMBLIGON
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OOZE OMBLIGON

€26,00 EUR
€13,00 per 100 g
Colombia: Finca El Diviso – Ombligon (200g)
Experience one of the most exciting and rare innovations in the specialty coffee world with this 100% Arabica light roast, featuring the mysterious Ombligon variety from the legendary Finca El Diviso.

This Coffee was used by OOZE Co-Founder Daniel for the Austrian Brewers Cup 2026. The recipe is below.

The Story Behind the Beans

Grown in the famous Huila region of Colombia, Finca El Diviso is world-renowned for pushing the absolute boundaries of modern coffee cultivation and experimental processing. Run by the visionary producer Néstor Lasso, this farm has become a staple on international coffee competition stages.
This exceptional lot features Ombligon, an incredibly rare botanical variety named after the unique, dimpled shape of its cherries (the Spanish word "ombligo"means belly button).
Cultivated at an extreme altitude of 1,750 to 1,900 meters above sea level, the slow-ripening Ombligon trees thrive in rich volcanic soil. Hand-picked at peak ripeness and processed with meticulous care, this lot delivers a cup profile so intensely sweet and fruit-forward that it completely redefines what coffee can taste like.

Taste Profile & Specifications

This 100% Arabica masterpiece is roasted exceptionally light and gentle to preserve the vibrant, candy-like fruit complexity of this rare varietal. 
  • Taste Notes: Deep sweet cherry when hot, juicy ripe strawberry when warm, and a bright, refreshing touch of sparkling citrus when cold.
  • Roast Profile: Light Roast (crafted to showcase magnificent fruit clarity, striking sweetness, and a clean finish with zero bitterness).
  • Variety: 100% Arabica (Rare Ombligon Varietal)
  • Origin: Huila (Pitalito, Finca El Diviso), Colombia
  • Altitude: 1,750 – 1,900 meters
  • Size: 200g
  • Roasted by OOZE COFFEE LAB
Brewing Recommendation

As a highly expressive light roast, this coffee is a playground for manual brewing enthusiasts and coffee lovers who adore a sweet, fruit-driven cup. It shines beautifully across these methods:
  • Filter / Pour-Over (V60, Chemex) – The absolute pinnacle for this coffee. It unlocks an intensely aromatic, tea-like cup with explosive layers of strawberry and sweet cherry. 
  • DANIELS RECIPE FOR BREWERS CUP: Water: 15 drops Juicy on 300ml and 3 Drops Body. 20grams of Ombligon to 260ml total. 85°C and not hotter! APRIL Brewer with April Papers. 40ml bloom for 35 sec. Then pour upt to 120. After 1 min 5 seconds pour up to 200. After 1:35 pour the rest to 260. Total Brewing time shall never exceed 2minutes ! If it does, grind coarser! Enjoy! Its a blast!
  • AeroPress – Highlights the juicy, jam-like body of the red fruits while balancing the crisp citrus acidity. On Aeropress same water like in Daniel's recipe. Same amounts. Grind coarser and press after 1:15!
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