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ooze.coffee
OOZE LOS PAPILLOS
€18,00 EUR
€9,00
per
100
g
- Tax included.
- Shipping calculated at checkout.
Costa Rica: Finca Los Papillos (200g)
Savor the vibrant craftsmanship of Costa Rica with this 100% Arabica light roast, sourced from the stunning high-altitude microlots of Finca Los Papillos.
The Story Behind the Beans
Grown in the lush, world-renowned highlands of Costa Rica, this exceptional lot comes directly from Finca Los Papillos. Cultivated at a majestic altitude of 1,550 meters above sea level, the coffee trees thrive in nutrient-dense volcanic soil, benefiting from warm tropical days and crisp, cool mountain nights.
Managed by passionate local producers who treat specialty coffee as a fine art, Los Papillos represents precision farming at its best. Every cherry is hand-picked at peak sugar content and processed with extreme care. The result is a beautifully clean, highly expressive 100% Arabica coffee that perfectly reflects the classic elegance and bright, sunny terroir of Costa Rica's finest micro-lots.
Taste Profile & Specifications
This 100% Arabica lot is roasted gently to showcase the bright, sun-ripened fruit characteristics and delicate floral sweetness unique to high-altitude Costa Rican coffees.
- Taste Notes: Juicy stone fruit (like peach or apricot), sparkling citrus, and a warm, elegant finish of sweet honey.
- Roast Profile: Light Roast (artfully developed to maximize fruit clarity and sweetness while maintaining a crisp, vibrant, and clean acidity).
- Variety: SL28 honey processed
- Origin: Alajuela, Central Valley (Finca Los Papillos), Costa Rica
- Altitude: 1,550 meters
- Size: 200g
- Roasted by OOZE COFFEE LAB
Brewing Recommendation
As a precise light roast, this coffee unfolds its multi-layered complexity best through manual brewing methods, offering a sweet, juicy mouthfeel with zero bitterness:
- Filter / Pour-Over (V60, Chemex) – The definitive way to unlock the delicate layers of stone fruit and citrus, finishing with a beautiful, clean clarity. We suggest a classic V60 or a flat bed brewer: 18 to 260, 40ml bloom. Total time 2:30 max. Water: Use Juicy and Body!
- AeroPress – Highlights the dense, syrupy honey sweetness while perfectly balancing the bright citrus punch. 30ml Bypass of Juicy water. Brew 220ml out of 18g. Press after 1:30!
- French Press – Accentuates a smooth, silky body, allowing the rich, warm honeyed aromas and fruity nuances to fully develop.
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