OOZE CHIRIQUI
ooze.coffee

OOZE CHIRIQUI

€22,00 EUR
€11,00 per 100 g
Chiriquí: Finca Lérida – The Essence of Boquete (200g)
Experience the exceptional terroir of Panama’s premier coffee region with this 100% Arabica masterpiece from the historic Finca Lérida, nestled in the unique microclimate of Boquete.

The Story Behind the Beans
High in the misty highlands of Chiriquí, Panama, lies the legendary Finca Lérida. Situated on the volcanic slopes of the Barú Volcano within the celebrated Boquete region, this historic estate has been cultivating world-class coffees since the 1920s.
The region’s rich volcanic soil, extreme altitudes, and unique microclimate – where Caribbean and Pacific air currents meet – create the perfect environment for exceptional coffee. Hand-picked with meticulous care by local farming families, this transparently sourced lot captures the true spirit and rich heritage of Chiriquí’s finest specialty coffees.
We import the beans directly and also ship it door to door from the farm to our roastery, through a many year friendship with the owners of Finca Lerida. No exporters or importers in between. Just Finca Lerida and us.

Taste Profile & Specifications
Grown in the shaded cloud forests of Boquete, this 100% Arabica coffee undergoes a rigorous selection process to deliver a remarkably clean, complex, and elegant cup. Roasted by OOZE COFFEE LAB
  • Taste Notes: Creamy almond, rich caramel sweetness, and a bright, refreshing touch of zesty grapefruit.
  • Roast Profile: Medium Roast (carefully roasted to balance the smooth, nutty sweetness with the elegant citrus acidity).
  • Variety: Red Catuai
  • Process: washed
  • Origin: Boquete, Finca Lérida, Panama
  • Size: 200g
Brewing Recommendation

This versatile medium roast perfectly unlocks the complex structure of the Panama terroir. Its beautiful balance of deep sweetness and crisp acidity makes it ideal for:
  • Portafilter (Siebträger) – classic recipe: 18 in 36 out in 25 seconds at 95°C and you will love it. A short pre infusion might flatten acidic notes if necessary.
Loading ...
Loading ...